FRIDAY NIGHT SPECIALS 

3rd NOVEMBER 2017

Spiced Lamb with Sweet Potato Mash, Roasted Aubergine and IW Tomatoes

£10.95

Chicken and Ham Pie with Sauté Potatoes and Fresh Vegetables

£9.25

Oven Roasted Cod with a Caper and Lemon Crust, Beurre Noisette, Parmentier Potatoes and Fine Beans

£10.50

8oz Rump Steak with Hollandaise Sauce served with Fries and Rocket, Cherry Tomato and Red Onion Salad

£12.95

Butternut and Thyme Risotto with Parmesan Crisps

£8.95

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 5th NOVEMBER

Please book by Saturday 4th November to ensure we can accommodate you

Rare Roast Sirloin with Yorkshire Puddings and Horseradish Sauce

Or

Garlic Roast Chicken with Bread Sauce

Served with Seasonal Vegetables

…………….

Homemade Desserts

CLICK HERE

TO BOOK

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