FRIDAY NIGHT SPECIALS

9th MARCH 2018


Sautéed Chicken Liver and Bacon Salad Topped with a Warm Poached Egg

£5.95

Mustard Cured Salmon Served with Red Cabbage and Orange Slaw

£6.25

Warm Spicy Calamari & Prawn on Garlic Bruschetta

£5.25

Beer Battered Cod Fillet Served with Triple Cooked Chips, Garden Peas and Homemade Tartar Sauce

£10.50

Chicken & Bacon Pie, Herby Pastry Top with Thyme Creamed Potatoes and Sautéed Vegetables

£11.50

Seared Sirloin of Beef with Stilton Oil, Sat on a Vegetable Risotto with Roasted Vine Cherry Tomatoes

£10.25

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Mixed Fresh Berry Pavlova

Lemon Curd Tart with Raspberries and Crème Fraiche

Chef’s Warm Apple Pie and Pouring Cream

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