Friday Supper 26th October

Supper served 18:30 – 20:30

 

 Cream of Vegetable Soup with Parsley Croutons

£5

Mussels in White Wine and Cream with Frites or Crusty Bread

Small £8.95   Large £13.50

Sautéed Chicken Livers with a Soft Poached Egg served on Mixed Salad

£6.95

 

~~~~~~~~~~~~

Seafood Lasagne with Garlic Bread and Salad

£9.95

Chicken Ballotine filled with Sundried Tomato and Herb Cream Cheese, wrapped in Bacon

With Braised Vegetable Rice and Tomato Dressing

£13.95

Trio of IOW Lamb Cutlets on Rosemary Mash with Redcurrant Jus

£16.95

Side of Roasted Vegetables

£2.50

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Jaffa Cake Cheesecake

Key Lime Mousse with Ginger Crumb

Tiramisu Baked Alaska

CLICK HERE TO REGISTER YOUR INTEREST

 

 Sunday Carvery 28th October

 

Roast Pork with Crispy Crackling and Apple Sauce

 Or

 Roast Chicken with Bread Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

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