Friday Supper 26th October

Supper served 18:30 – 20:30


 Cream of Vegetable Soup with Parsley Croutons


Mussels in White Wine and Cream with Frites or Crusty Bread

Small £8.95   Large £13.50

Sautéed Chicken Livers with a Soft Poached Egg served on Mixed Salad




Seafood Lasagne with Garlic Bread and Salad


Chicken Ballotine filled with Sundried Tomato and Herb Cream Cheese, wrapped in Bacon

With Braised Vegetable Rice and Tomato Dressing


Trio of IOW Lamb Cutlets on Rosemary Mash with Redcurrant Jus


Side of Roasted Vegetables



Jaffa Cake Cheesecake

Key Lime Mousse with Ginger Crumb

Tiramisu Baked Alaska



 Sunday Carvery 28th October


Roast Pork with Crispy Crackling and Apple Sauce


 Roast Chicken with Bread Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts


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