Club Notices

Friday Supper 22nd February and Sunday Carvery

Friday Supper Specials 22nd February Bar menu also available! Supper served 18:30 – 20:30 Carrot and Coriander Velouté £5.50 Mezze Board Tempura Vegetables, Olives, Houmous,… Read More

Friday Supper Specials menu and Sunday Carvery

Friday Supper Specials 15th February Bar menu also available! Supper served 18:30 – 20:30   Pea, Ham and Mint Soup with Parmesan Crouton £5.50 Devilled… Read More

Friday Supper Specials 8th February and Sunday Carvery 10th February

Friday Supper Specials 8th February Bar menu also available! Supper served 18:30 – 20:30 Roasted Mediterranean Vegetable Soup with Herby Croutons £5.50 Smoked Haddock Florentine… Read More

Friday Supper 1st February and Sunday Carvery

Friday Supper – 1st February Supper served 18:30 – 20:30 Roasted Red Pepper and Tomato Soup with Crusty Bread £5.50 Ham, Olive, Onion and Mozzarella… Read More

Friday Night Supper 25th January and Sunday Carvery

Burns Night Friday Supper – 25th January Supper served 18:30 – 20:30   Potato, sage & bacon soup served with crusty bread £5.50 Arbroath toasty… Read More

Friday Supper Specials 18th January and Sunday Carvery

  Friday Supper 18th January Supper served 18:30 – 20:30   Roasted Red Pepper and Lentil Soup With Bread and Butter £5.50 Devilled Lambs Kidney… Read More

Friday Supper 11th January and Sunday Carvery

    FRIDAY SUPPER 11th JANUARY Supper served 18:30 – 20:30    Spiced Apple and Parsnip Soup with Truffle Oil and Croutons £5.50 Smoked Salmon with… Read More

Friday Supper Specials 4th January and Sunday carvery

FRIDAY SUPPER 4th JANUARY Supper Served 6.30pm-8.30pm  Classic Salad Lyonnaise Lightly Dressed Salad Leaves with Crispy Bacon and Warm Poached Egg £5.75 Chicken and Mozzarella… Read More

Friday Supper 21st December and Sunday Carvery

FRIDAY SUPPER 21st DECEMBER This Friday, supper will be served 7pm-9pm to accommodate those attending The Carols Evening   Stilton and Broccoli Soup £5.50 Smoked… Read More

Friday Supper 14th December

FRIDAY SUPPER 14th DECEMBER Supper served 18:30 – 20:30   Cream of Mushroom and Sage Soup £5.50 Deep Fried Breaded Brie with Cumberland Sauce £5.50… Read More
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