Bar Suppers

DATE / TIME:
Jan 19 2018 - 6:30 pm - 8:30 pm

 

FRIDAY NIGHT SPECIALS

19TH JANUARY 2018


8oz Rump Steak with Triple Cooked Chips, Watercress Salsa Verdi and Roasted Red Onion and Rocket Salad

£12.95

Chicken Madras with Basmati Rice, Naan Bread and Mango Chutney

£9.95

Roasted Loin of Cod with Red Lentils and Dusted Calamari in a Bouillabaisse Sauce

£11.25

Spaghetti Carbonara with Fresh Parmesan

£7.75

Steak & Ale Pie, Buttery Mashed Potatoes and Roasted Winter Vegetables

£8.95

Aubergine Tagine with Spiced Couscous

£8.95


CLICK HERE TO REGISTER YOUR INTEREST

 

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