Bar Suppers

Jan 26 2018 - 6:30 pm - 8:30 pm



26th JANUARY 2018

Seafood Platter for Two

Scampi, Calamari and Sprats with a Pint of Prawns served with Marie Rose Sauce, Tartare Sauce, Salad and Fries or Fresh Bread and Butter


Steak with Blue Cheese Sauce, Hasselback Potatoes, Baked Field Mushrooms and Roast Vine Tomatoes


Partridge, Pheasant and Wild Mushroom Risotto


Baked Camembert with Ratatouille


Chicken, Bacon and Tarragon Pie served with Buttery Mashed Potato and Fresh Vegetables






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