Bar Suppers

DATE / TIME:
Jan 26 2018 - 6:30 pm - 8:30 pm

 

FRIDAY NIGHT SPECIALS

26th JANUARY 2018


Seafood Platter for Two

Scampi, Calamari and Sprats with a Pint of Prawns served with Marie Rose Sauce, Tartare Sauce, Salad and Fries or Fresh Bread and Butter

£20.95

Steak with Blue Cheese Sauce, Hasselback Potatoes, Baked Field Mushrooms and Roast Vine Tomatoes

£12.95

Partridge, Pheasant and Wild Mushroom Risotto

£10.95

Baked Camembert with Ratatouille

£8.95

Chicken, Bacon and Tarragon Pie served with Buttery Mashed Potato and Fresh Vegetables

£9.25

CLICK HERE TO REGISTER YOUR INTEREST

 

 

 

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