Bar Suppers

Feb 2 2018 - 6:30 pm - 8:30 pm



2nd FEBRUARY 2018


6oz Onglet Steak with Café de Paris Butter, Fries and Roasted Red Onion, Button Mushrooms and Cherry Tomatoes


Fillet of Plaice with Globe Artichokes, Lemon Cream Sauce, Sauté Potatoes and Sugarsnap Peas


Spicy Vegetable Fajitas with Mexican Style Rice, Sour Cream and Tomato Salsa


Salmon and Caper Fish Cakes with Parsley Sauce, Sauté Potatoes and Fine Beans


Spaghetti Bolognese with Freshly Shaved Parmesan and Side Salad



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