Bar Suppers

Feb 16 2018 - 6:30 pm - 8:30 pm


16th FEBRUARY 2018

 6oz Steak with Chimichurri, Rosemary Thyme Wedges and Fresh Salad


Poached Salmon and Watercress Served with New Potato and Chive Salad


Supreme of Chicken with Spiced Couscous and Medley of Vegetables


Homemade Isle of Wight Tomato and Mozzarella Ravioli with Basil and Parmesan Bechamel


Scottish Croft Pie with Swede and Potatoes in Gravy



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