Bar Suppers

DATE / TIME:
Feb 16 2018 - 6:30 pm - 8:30 pm

FRIDAY NIGHT SPECIALS

16th FEBRUARY 2018

 6oz Steak with Chimichurri, Rosemary Thyme Wedges and Fresh Salad

£12.95

Poached Salmon and Watercress Served with New Potato and Chive Salad

£11.25

Supreme of Chicken with Spiced Couscous and Medley of Vegetables

£8.95

Homemade Isle of Wight Tomato and Mozzarella Ravioli with Basil and Parmesan Bechamel

£8.95

Scottish Croft Pie with Swede and Potatoes in Gravy

£7.50

CLICK HERE TO REGISTER YOUR INTEREST


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