Bar Suppers

Mar 16 2018 - 6:30 pm - 8:30 pm



16th MARCH 2018


Spicy Bembridge Crab Cakes on dressed Lemon Leaves, topped with Pineapple & Ginger Salsa

Deli £5.95

Large £8.75

Bubble & Squeak plate topped with a Fried Egg

Deli £4.50

Large £6.25

Baked Portobello Mushroom Gratin topped with Irish Rarebit

Deli £5.25

Large £7.50

Grilled Fillet of Seabass on Lemon & Dill Crushed New Potatoes, Vegetable Ratatouille & Beurre Blanc


BSC Surf & Turf

Irish Rump Steak, Garlicky King Prawns, Fries, Grilled Tomato & Buttered Mushrooms


Irish Stew Filled Yorkshire Pudding sat on Colcannon


Poached Potato Gnocchi on a Tomato & Basil Passata & Grilled Goats Cheese with Smoked Garlic Bread



Dark Chocolate & Irish Whisky Mousse

Eve’s Pudding & Pouring Custard

Classic Eton Mess


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