FRIDAY NIGHT SPECIALS 

20th April 2018

Twice Baked Cheese Soufflé with Watercress

£5.50

Asian Style Fish Cakes, Fresh Ginger and Chilli Soy

£6.25

Garlic and Sundried Tomato Tagliatelle with Parmesan

£5.25

BSC Battered Cod, Triple Cooked Rustic Chips with Pea Puree

£11.75

* Pork Loin with Scrumpy Sauce, Candied Walnuts and Cabbage and Crispy Black Pudding

£11.75

Griddled IW Sirloin Steak, Rustic Chips, Garlic Sautéed Field Mushroom and IW Tomatoes

£14.00

(add Brandy and Peppercorn Sauce £1.50)

BSC Homemade Pizza with Sticky Duck or Roast Meditteranean Vegetables and Mozzarella

With Rocket and Chilli Oil

£9.95

*German Style Apple Cake with Pouring Cream

Limoncello Posset and Hazelnut Tuille

Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream

*contains nuts

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 22nd April

Honey and Mustard Glazed Gammon with Cumberland Sauce

Or

Roast Turkey with Cranberry Sauce and Sage and Onion Stuffing

Served with Seasonal Vegetables

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A Selection of Homemade Desserts

CLICK HERE

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