FRIDAY NIGHT SPECIALS – 10th March 2017
BBQ Ribs, Chips, Coleslaw & Salad
Homemade Ravioli Filled with Feta, Black Olives & Tomato,
Garlic Ciabatta & Salad
Beer Battered Cod and Chips with Tartare Sauce
Pork Steaks with Apple & Cider Sauce, New Potatoes and Fresh Vegetables
8oz Rib Eye Steak with Brandy Cream Sauce, Fries, Mushroom & Salad
To keep the price of the ribeye steak below £20 we will now be serving an 8oz cut.
Feedback is important to us and if you would like a different type/cut of steak in the future we would like to hear your comments.