FRIDAY NIGHT SPECIALS – 13TH  JANUARY 2017

Cream of Mushroom and Tarragon Soup with Crusty Bread

£4.95

Macaroni Cheese with Smokey Bacon Lardons and Garlic Bread

£8.10

Linguine with Tomato Sauce, Olives and Shaved Parmesan

£9.50

Moules Provencal with Tomatoes, Garlic and White Wine, Served with Crusty Bread

£9.95

Slow Cooked Belly Pork with Bubble & Squeak and Red Wine Gravy

£11.50

10oz Ribeye Steak with Horseradish Scented Mash and Fine Beans

£18.95

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