FRIDAY NIGHT SPECIALS 

13th OCTOBER 2017

 

Slow Roast Ribs with Homemade BBQ Sauce, Fries, Corn on the Cob and Onion Rings

 £9.50

 Chicken Ballontine, Red Wine Jus, Dauphinoise Potatoes and Seasonal Vegetables

 £9.75

 Pork Faggots with Apple and Sage Gravy

 Creamy Mash Potato, Buttered Kale and Cauliflower Puree

£8.95

6oz Rump Steak, Stilton Sauce, Fries, Mushrooms and Peas

£11.95

Pan Fried Cod with Courgetti with Pesto, Toasted Pine nuts and Parmesan

£11.95 (without Cod £8.25)

CLICK HERE TO REGISTER YOUR INTEREST

 

 

SUNDAY CARVERY 15th OCTOBER

Roast Leg of Lamb with Rosemary and Garlic and Redcurrant Jelly

Or

Roast Pork, Crispy Crackling and Apple Sauce

Served with Seasonal Vegetables

…………….

Homemade Desserts

CLICK HERE

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