FRIDAY NIGHT SPECIALS – 15th September 2017

 

 

Chicken Ballontine, Red Wine Jus, Dauphinoise Potatoes and Seasonal Vegetables

£10.50

Pan Fried Sea Bass with Sorrel Sauce, New Potatoes and Greens

£11.95

6oz Onglet Steak with Café De Paris Butter, Fries and Salad

£11.95

Spinach and Ricotta Filo Parcels with Red Pepper Puree and Rocket Salad

£9.75

Beef Bourguignon with Mashed Potato and Seasonal Vegetables

10.95

 

CLICK HERE TO REGISTER YOUR INTEREST

 

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SUNDAY CARVERY 17th SEPTEMBER

 

Leg of Lamb with Lamb Jus and Redcurrant Jelly

 Or

 Roast Pork with Apple Sauce, Crispy Crackling and Gravy

With Seasonal Vegetables

A Selection of Homemade Desserts

 

 

CLICK HERE

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