10oz Rib Eye Steak, Garlic Mushrooms, Roasted Tomato, Onion Rings and Fries


Tagliatelle with Sundried Tomatoes, Black Olives and Pesto Cream


Teriyaki Salmon with Noodles and Stir Fried Vegetables


Warm Chicken and Bacon Salad with New Potatoes and Stilton Dressing




There will also be a Buffet Lunch on Saturday 25th February (Committee Weekend)

of Lasagne, Garlic Bread and a Vegetarian option.


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