10oz Rib Eye Steak, Garlic Mushrooms, Roasted Tomato, Onion Rings and Fries

£21.95

Tagliatelle with Sundried Tomatoes, Black Olives and Pesto Cream

£9.95

Teriyaki Salmon with Noodles and Stir Fried Vegetables

£12.25

Warm Chicken and Bacon Salad with New Potatoes and Stilton Dressing

£11.95

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CLICK HERE TO REGISTER YOUR INTEREST

There will also be a Buffet Lunch on Saturday 25th February (Committee Weekend)

of Lasagne, Garlic Bread and a Vegetarian option.

CLICK HERE TO BOOK

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