10oz Rib Eye Steak, Garlic Mushrooms, Roasted Tomato, Onion Rings and Fries
Tagliatelle with Sundried Tomatoes, Black Olives and Pesto Cream
Teriyaki Salmon with Noodles and Stir Fried Vegetables
Warm Chicken and Bacon Salad with New Potatoes and Stilton Dressing
There will also be a Buffet Lunch on Saturday 25th February (Committee Weekend)
of Lasagne, Garlic Bread and a Vegetarian option.