FRIDAY NIGHT SPECIALS – 18th August 2017

Pan Fried Seabass, Wild Mushrooms, Chorizo, Charred New Potatoes

and Spinach

£11.95

Sundried Tomato & Mozzarella Arancini, Black Olive Tapenade, Broad Bean and Sugar snap Fricassé

£10.50

Confit Pork Belly, with Black Pudding Mash, Spiced Apple Chutney and Cider and Fennel Jus

£12.95

Lamb Meatball Tagine with Couscous, Tzatsiki and Pomegranate

£11.25

Thai Chicken Curry, Coconut Rice and Spring Rolls

£11.50

8oz Rump Steak, Homemade Onion Rings, Mushrooms, Tomatoes and Fries

£14.95

CLICK HERE TO REGISTER YOUR INTEREST

 

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SUNDAY SUMMER BUFFET LUNCH 20th August 2017

Chilled Rare Roast Sirloin of Beef with Whipped Horseradish Cream

A Selection of Freshly Prepared Buffet Options including Seafood, Sliced Meats and Salads

You may also order a Dressed Crab and/or Half Lobster

(supplement subject to market prices)

 

CLICK HERE TO ORDER

 

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