FRIDAY NIGHT SPECIALS 18th MAY

 

Chilled Watermelon and Basil Soup

£5.00

Twice Baked Cheese Soufflé

£5.50

Calamari and Whitebait Bowl with Mayo-Caprese

£7.50

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Sicilian Marinated Salmon Supreme on Fresh Linguine

 served with a Roquette Salad and Balsamic Dressing

£12.75

Classic Chicken Chasseur

on Vegetable Rice

  £10.50

Sirloin Steak

served with Chunky Chips, Grilled Tomato, Garlic Mushrooms and Side Salad

£18.50

Add Béarnaise Sauce for £2.00 

 

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Crème Bruleé

Lemon Tart and Mascarpone

Mixed Fruit Salad and Pouring Cream

CLICK HERE TO REGISTER YOUR INTEREST

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SUNDAY CARVERY 20th MAY

Roast Lamb served Pink with Redcurrant Jelly

Or

Roast Pork with Crispy Crackling and Apple Sauce

Served with Seasonal Vegetables

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A Selection of Homemade Desserts

CLICK HERE

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