FRIDAY NIGHT SPECIALS – 1st September 2017

Starter

Crispy Ham Hock, Pickled Veg and Apple Puree

£5.50

Mains

Beef Rendang, Turmeric Rice, Homemade Chapatti and Poppadum’s with Mango Chutney

£11.25

Rump Steak, Onion Rings, Tomato, Mushrooms and Fries

£14.95

Mariners Pie with Creamy Mash and Seasonal Veg

£9.75

Sun Dried Tomato and Mozzarella Arancini, Black Olive Tapenade, Sugar Snap Fricassé

£8.75

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