FRIDAY NIGHT SPECIALS – 24th March 2017

Grilled Fillet of Sea Bass with Ginger, Spring Onions and Fresh Chilli, New Potatoes and Fresh Vegetables £10.95

Pan Fried Duck Breast with Apple and Calvados Sauce, Dauphinoise Potatoes and Panaché of Vegetables £12.25

Tomato, Feta and Olive Stuffed Pepper with Salad and Garlic Ciabatta £8.95

Cajun Spiced Chicken Breast with Fries and Salad £10.95

Tomato, Feta and Olive Stuffed Pepper with Salad and Garlic Ciabatta £8.95

8oz Ribeye Steak with Stilton and Mushroom Sauce, Fries and Salad£18.95 or 2 for £35 (please book in advance if you would like the 2 for £35)

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Click here if you would like to book

To keep the price of the ribeye steak below £20 we will now be serving an 8oz cut.

Feedback is important to us and if you would like a different type/cut of steak in the future we would like to hear your comments.