FRIDAY NIGHT SPECIALS

24th NOVEMBER 2017

Pan Fried Cod, Lemon Beurre Blanc

Crushed Potatoes, Pea Puree and Purple Sprouting

£11.95

8oz Rump Steak with Blue Cheese Stuffed Portabello Mushroom,

Fries and Roasted Tomatoes

£12.95

Chicken and Ham Pie with Mashed Potatoes and Fresh Vegetables

£9.75

Sun Dried Tomato and Mozzarella Arancini, Black Olive Tapenade,

Sugar Snap Fricassée

£8.75

Spaghetti Carbonara with Smoked IW Garlic Bread and Tom Berry Salad

£9.25

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 26th NOVEMBER

Please book by Friday 24th November to ensure we can accommodate you

Roast Leg of Lamb with Redcurrant Jelly

Or

Roast Pork with Crispy Crackling and Apple Sauce

Served with Seasonal Vegetables

…………….

Homemade Desserts

CLICK HERE

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