FRIDAY  NIGHT  ‘SPECIALS’

25  November  2016

Ribeye Steak with Cream Honey Mustard Sauce,

Lyonnaise Potatoes & Seasonal Vegetables

£18.50

Confit Leg of Duck with Orange and Cardamom Sauce,

Lyonnaise Potatoes & Seasonal Vegetables

£10.95

Beer Battered Cod with Chips and a Pea Puree

£10.25

Cottage Pie with Horseradish Scented Mash and a Panache of Vegetables

£9.95

Penne Pasta with Chicken Chorizo, Tomato and Black Olives

£9.50

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