25  November  2016

Ribeye Steak with Cream Honey Mustard Sauce,

Lyonnaise Potatoes & Seasonal Vegetables


Confit Leg of Duck with Orange and Cardamom Sauce,

Lyonnaise Potatoes & Seasonal Vegetables


Beer Battered Cod with Chips and a Pea Puree


Cottage Pie with Horseradish Scented Mash and a Panache of Vegetables


Penne Pasta with Chicken Chorizo, Tomato and Black Olives



To Register Your Interest:




This site uses cookies to store information on your computer. Some of these cookies are essential to make this site work and others help us to gain insight into how it is being used.
These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking some simple links. We also use some non-essential cookies to anonymously track visitors or enhance your experience of this site. If you're not happy with this, we won't set these cookies but some nice features on the site may be unavailable. To control third party cookies, you can also adjust your browser settings. If you wish to view any policies or terms of usage that you cannot find on this website, please contact us. You can change your mind and opt-out at any time by clicking the ✻ icon above.
I consent to cookies
I don't consent to cookies