FRIDAY NIGHT SPECIALS

26th JANUARY 2018

 


Seafood Platter for Two

Scampi, Calamari and Sprats with a Pint of Prawns served with Marie Rose Sauce, Tartare Sauce, Salad and Fries or Fresh Bread and Butter

£20.95

Steak with Blue Cheese Sauce, Hasselback Potatoes, Baked Field Mushrooms and Roast Vine Tomatoes

£12.95

Partridge, Pheasant and Wild Mushroom Risotto

£10.95

Baked Camembert with Ratatouille

£8.95

Chicken, Bacon and Tarragon Pie served with Buttery Mashed Potato and Fresh Vegetables

£9.25

CLICK HERE TO REGISTER YOUR INTEREST


SUNDAY CARVERY 28th JANUARY

Leg of Lamb with Redcurrant Jelly

Or

Roast Pork with Apple Sauce and Crispy Crackling

Served with Seasonal Vegetables

CLICK HERE

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