FRIDAY NIGHT SPECIALS – 3rd March 2017
Lamb and Mint Pie with Cheshire Crumble, Mashed Potato and Fresh Vegetables
8oz Ribeye Steak Garni with Dauphinoise Potatoes and Fine Beans
Farfalle with Homemade Rocket Pesto, Roasted Butternut and Feta
Italian Style Meatballs on Spaghetti with Rich Tomato and Fine Herb Sauce and Parmesan Shavings
Homemade Fish Pie with Mashed Potato Top, Served with Vegetable Panache
Please CLICK HERE to register your interest.
To keep the price of the ribeye steak below £20 we will now be serving an 8oz cut.
Feedback is important to us and if you would like a different type/cut of steak in the future we would like to hear your comments.