Salmon Teriyaki with Egg Noodles, Stir Fried Sugar Snaps & Red Pepper

£12.25

Pan Fried Breast of Duck with Plum Sauce, Sautéed Potatoes & Fine Beans

£12.75

Creamy Garlic Mushrooms with Toasted Baguette & Salad

£8.95

Half Pint or Pint of Shell on Prawns with Lemon Garlic Butter, Chargrilled Ciabatta & Salad

£7.85/£9.95

Sausage Casserole with Mustard Mash & Buttered Savoy

£8.95

Thai Green Chicken Curry with Coconut Rice

£10.95

8oz Rump Steak with Rosemary & Shallot Butter, Fried Potatoes &

Haricot Vert

£14.95

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