Salmon Teriyaki with Egg Noodles, Stir Fried Sugar Snaps & Red Pepper


Pan Fried Breast of Duck with Plum Sauce, Sautéed Potatoes & Fine Beans


Creamy Garlic Mushrooms with Toasted Baguette & Salad


Half Pint or Pint of Shell on Prawns with Lemon Garlic Butter, Chargrilled Ciabatta & Salad


Sausage Casserole with Mustard Mash & Buttered Savoy


Thai Green Chicken Curry with Coconut Rice


8oz Rump Steak with Rosemary & Shallot Butter, Fried Potatoes &

Haricot Vert





This site uses cookies to store information on your computer. Some of these cookies are essential to make this site work and others help us to gain insight into how it is being used.
These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking some simple links. We also use some non-essential cookies to anonymously track visitors or enhance your experience of this site. If you're not happy with this, we won't set these cookies but some nice features on the site may be unavailable. To control third party cookies, you can also adjust your browser settings. If you wish to view any policies or terms of usage that you cannot find on this website, please contact us. You can change your mind and opt-out at any time by clicking the ✻ icon above.
I consent to cookies
I don't consent to cookies