FRIDAY NIGHT SPECIALS – 6TH JANUARY 2017

10oz Ribeye with Diane Sauce, Potato Wedges and Broccoli Provencal

£18.95

Smoked Salmon, Caper and Lemon Fish Cakes with Homemade Coleslaw and Fries

£10.75

Risotto with Chicken, Chorizo, Sundried Tomatoes and Olives

£9.95

Linguine with Bolognaise Sauce, Parmesan Shavings and Garlic Bread

£9.25

Tomato Tarte Tatin with a Side Salad and Pomme Parmentier

£8.95

Tomato and Red Pepper Soup with Crusty Bread

£4.95

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