Friday Night Specials

8th September 2017

Chargrilled Pork Steak with Colcannon Mash, Apple and Cider Jus


Monkfish Tail with Crushed New Potatoes, Samphire and Roasted Red Pepper & Saffron Sauce


Pan Seared Duck Breast with Fondant Potato, Cauliflower Puree and Red Wine Jus


Courgetti with Piccolo Tomato Salsa Verde


Rump Steak with Fries, Onion Rings, Mushroom and Tomato


Click here to register your interest and pre-order

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