Friday Night Specials

8th September 2017

Chargrilled Pork Steak with Colcannon Mash, Apple and Cider Jus

£11.95

Monkfish Tail with Crushed New Potatoes, Samphire and Roasted Red Pepper & Saffron Sauce

£12.95

Pan Seared Duck Breast with Fondant Potato, Cauliflower Puree and Red Wine Jus

£11.95

Courgetti with Piccolo Tomato Salsa Verde

£10.95

Rump Steak with Fries, Onion Rings, Mushroom and Tomato

£14.95

Click here to register your interest and pre-order

This site uses cookies to store information on your computer. Some of these cookies are essential to make this site work and others help us to gain insight into how it is being used.
More
These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking some simple links. We also use some non-essential cookies to anonymously track visitors or enhance your experience of this site. If you're not happy with this, we won't set these cookies but some nice features on the site may be unavailable. To control third party cookies, you can also adjust your browser settings. If you wish to view any policies or terms of usage that you cannot find on this website, please contact us. You can change your mind and opt-out at any time by clicking the ✻ icon above.
I consent to cookies
I don't consent to cookies