FRIDAY NIGHT SPECIALS

May 4th

Potted Chicken Liver Pate with Toasted Focaccia

£5.25

 

Grilled I.W Asparagus, Poached Egg and Homemade Hollandaise Sauce

£6.50

 

½ Pint Shell on Prawns, Dill Aioli and Fresh Wholemeal Bread

£5.50

………………………………………………………………………………

Creamy Fish Pie

Containing Prawns, Smoked Haddock, Salmon and Coley with Sautee’d Carrots and Cauliflower Florets

£11.00

 

Slow and Low Belly of Hampshire Pork with Herby Mash and Buttered Kale

£9.50

 

Tagine of Lamb with Fruity Couscous

£8.75

………………………………………………………………………………………………………………………

Apple Pie with Custard or Pouring Cream

 

Coffee Espresso Mousse, Dark Chocolate Cookie

 

Crème Carmel 

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 6th May

Roast Lamb with Redcurrant Jelly and Mint Sauce

Or

 

Gammon with Cumberland Sauce

 

Served with Seasonal Vegetables

 

A Selection of Homemade Desserts

CLICK HERE

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