Supper served 18:30 – 20:30

Pea and Ham Soup with Crispy Black Pudding Croutons


Smoked Salmon on Parmesan Sablé


Chicken Caesar Salad

Sml £8.95 lge £11.75


 Grilled Seabass Fillet on Braised Winter Salad and Garlic Butter


Braised Pork Steak with Honey and Wholegrain Mustard Cream Sauce

Served on Sautéed Potatoes and Leeks


Breaded Turkey Escalope Holstein

topped with a fried egg and served on roasted sweet potato and squash



Mixed Fruit Crumble and Custard


Lime Panna Cotta with Chocolate Brownie Cookie


Selection of Cheeses with Crackers and Apple



Sunday Carvery 13th October

Rare Roast Beef with Yorkshire Pudding and Horseradish Sauce


Roast Chicken with Stuffing

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts


Please ask for dietary information

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