FRIDAY SUPPER 11th OCTOBER

Supper served 18:30 – 20:30

Pea and Ham Soup with Crispy Black Pudding Croutons

£5.50

Smoked Salmon on Parmesan Sablé

£7.25

Chicken Caesar Salad

Sml £8.95 lge £11.75

———————-

 Grilled Seabass Fillet on Braised Winter Salad and Garlic Butter

£13.95

Braised Pork Steak with Honey and Wholegrain Mustard Cream Sauce

Served on Sautéed Potatoes and Leeks

£12.50

Breaded Turkey Escalope Holstein

topped with a fried egg and served on roasted sweet potato and squash

£11.95

———————-

Mixed Fruit Crumble and Custard

£6.00

Lime Panna Cotta with Chocolate Brownie Cookie

£6.00

Selection of Cheeses with Crackers and Apple

£6.50

CLICK HERE TO REGISTER YOUR INTEREST

Sunday Carvery 13th October

Rare Roast Beef with Yorkshire Pudding and Horseradish Sauce

Or

Roast Chicken with Stuffing

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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