FRIDAY SUPPER 12th JULY

Supper served 18:30 – 20:30

Cream of Artichoke Soup

£5.50

Sautéed Chicken Livers on Black Pudding with a Warm Poached Egg

£7.25

Smoked Salmon and Prawn Terrine with Pickled Red Cabbage

£8.50

———————-

Fillet of Seabass on Quinoa and Rice Pilau with Dill Roasted Tomatoes and Salsa Verdi

£14.75

Chilli Con Carni with Herby Rice and Homemade Nachos

£9.50

Cider Braised Hampshire Pork Steak with Juniper Berries

New Potatoes and Leek Hash

£12.95

———————-

Lemon Meringue Pie

 with Blood Orange Sorbet

£6

Summer Berry Pudding with Clotted Cream

£6

Rum and Coconut Crème Brulée

with Ginger Shortbread

£6

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 14th July

Roast Leg of Lamb with Redcurrant Jelly

Or

Roasted gammon with Cumberland Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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