FRIDAY SUPPER 18th OCTOBER
Supper served 18:30 – 20:30
Lunch 12:30-14:30
Cream of Tomato and Basil Soup
£5.50
Savoury Cheese Dauphine
with green tomato chutney
£6.95
Devilled Whitebait
zesty salad and brown bread and butter
£6.50
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Moules Mariniere with Chunky Chips or Crusty Baguette
1/2kg £7.75 1kg £13.75
6oz Sirloin Steak, Chunky Chips, Onion Rings, Grilled Tomato
and Salad Garnish
£17.25
Lamb Tagine on Fruity Turmeric Cous Cous
served with chive sour cream
£11.50
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Pineapple Upside Down Pudding and Custard
£6.00
Cherry and Ginger Cheesecake
£6.00
Selection of Cheeses with Crackers and Grapes
£6.50
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SUNDAY CARVERY 20th OCTOBER
served 13:00-14:00
Leg of Lamb served Pink with Redcurrant Jelly
Or
Roast Pork with Apple Sauce and Crispy Crackling
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information