FRIDAY SUPPER 18th OCTOBER

Supper served 18:30 – 20:30

Lunch 12:30-14:30

Cream of Tomato and Basil Soup

£5.50

Savoury Cheese Dauphine

with green tomato chutney

£6.95

Devilled Whitebait

zesty salad and brown bread and butter

£6.50

———————-

Moules Mariniere with Chunky Chips or Crusty Baguette

1/2kg £7.75        1kg £13.75

6oz Sirloin Steak, Chunky Chips, Onion Rings, Grilled Tomato

 and Salad Garnish

£17.25

Lamb Tagine on Fruity Turmeric Cous Cous

served with chive sour cream

£11.50

———————-

Pineapple Upside Down Pudding and Custard

£6.00

Cherry and Ginger Cheesecake

£6.00

Selection of Cheeses with Crackers and Grapes

£6.50

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 20th OCTOBER

served 13:00-14:00

Leg of Lamb served Pink with Redcurrant Jelly

Or

Roast Pork with Apple Sauce and Crispy Crackling

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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