FRIDAY NIGHT SPECIALS 

27th OCTOBER 2017

Chicken Chasseur served with Mashed Potato and Seasonal Vegetables

£8.75

Beef Rendang with Basmati Rice, Deep Fried Shallots and Fresh Coriander

£9.95

Monkfish Scampi with Chunky Chips, Homemade Tartare Sauce and Mushy Peas

£10.25

8oz Sirloin Steak with Peppercorn Sauce, Fries, Onion Rings, Roasted Tomato and Mushrooms

£15.95

Roasted Meditteranean Vegetables and Tagliatelle in Rich Tomato and Basil Sauce, Served with Garlic Ciabatta

£8.50

CLICK HERE TO REGISTER YOUR INTEREST

 

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SUNDAY CARVERY 29th OCTOBER

Please book by Saturday 28th October to ensure we can accommodate you

Roast Leg of Lamb with Redcurrant Jelly

Or

Roast Pork with Crispy Crackling and Apple Sauce

Served with Seasonal Vegetables

…………….

Homemade Desserts

CLICK HERE

TO BOOK

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