Friday Night Supper 28th September and Sunday Carvery

Supper served 18:30 – 20:30

 

Butternut Squash Velouté

£5.00

Deep-fried Filo Prawn Lollipops

with sweet chilli dip

£6.95

Eggs Florentine

£7.25

~~~~~~~~~~~~

Seared Swordfish Steak

set upon a traditional style cassoulet

£16.50

Creamy Gammon & Mushroom Stroganoff

served with a bed of herby rice

£13.50

6oz Charred Sirloin Steak

served with salad garnish, BSC homestyle chips, battered onion rings & grilled tomato

£17.95

~~~~~~~~~~~

Chocolate & Orange Cheesecake topped with Honeycomb

£6.00

Blueberry Creme Brulée

£6.00

Layered Raspberry & Mint Mousse

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 30th SEPTEMBER

Roast Lamb with Redcurrant Jelly

or

Glazed Roasted Gammon

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

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