FRIDAY 6th DECEMBER

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Mushroom and Leek Soup

served with bread and butter

£5.50

Eggs Benedict

£6.25

 Grilled Cornish Sardines

with lemon and parsley butter

£5.25

 ~~~~~

BSC Fish Pie

served with sautéed kale

£12.25

Beef Lasagne

served with garlic bread and salad

£10.95

Lamb Hotpot in a Giant Yorkshire Pudding

with minted parsnip mash

£11.75

~~~~~~

Banoffee Pie

£6.00

Chocolate Vacherin Mousse

with toasted almond cream

£6.00

Chef’s Selection of Cheese, Crackers and Chutney

£6.50

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 8th DECEMBER

Rare Roast Beef with Yorkshire Pudding or Roast Gammon and Cumberland Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

Please ask for dietary information

CLICK HERE TO BOOK FOR THE CARVERY

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