FRIDAY 6th DECEMBER
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Mushroom and Leek Soup
served with bread and butter
£5.50
Eggs Benedict
£6.25
Grilled Cornish Sardines
with lemon and parsley butter
£5.25
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BSC Fish Pie
served with sautéed kale
£12.25
Beef Lasagne
served with garlic bread and salad
£10.95
Lamb Hotpot in a Giant Yorkshire Pudding
with minted parsnip mash
£11.75
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Banoffee Pie
£6.00
Chocolate Vacherin Mousse
with toasted almond cream
£6.00
Chef’s Selection of Cheese, Crackers and Chutney
£6.50
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SUNDAY CARVERY 8th DECEMBER
Rare Roast Beef with Yorkshire Pudding or Roast Gammon and Cumberland Sauce
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information