FRIDAY NIGHT SPECIALS – 9th June 2017

Homemade Fish Pie with Cheesy Mash and Buttered Spring Cabbage

£11.95

 

8oz Rump Steak with Horseradish Mashed Potato, Red Wine Gravy and Garlic Courgettes

£14.95

 

Penne Pasta Arrabiatta with Tomatoes, Garlic, Smoky Bacon and Chilli, served with Chargrilled

Garlic Bread

£9.95

 

Baked Field Mushroom with Stilton and Cherry Tomato Crumb and Side Salad

£8.75

 

Fragrant Lamb and Coconut Curry with Braised Rice and Poppadom

£11.95

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