FRIDAY NIGHT SPECIALS APRIL 12th

Bar Lunches served from 12:30 – 14:30

Bar Supper served from 18:30 – 20:30

Cream of Cauliflower Soup with Chorizo and Garlic Croutons

(V) if served with no Chorizo

 £5.50

Wild Mushroom and Stilton Tarte Tatin with Rocket and Balsamic Dressing

£6.75

Smoked Chicken, Avocado and Mango Salad

£7.50

Traditional Prawn Cocktail with Brown Bread and Butter

£7.95

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Minted Rack of Lamb with Hasselback Potatoes, Roasted Beetroot and Cauliflower

£19.25

Grilled Lemon Sole with Fresh Herb Salsa and Spring Greens

£12.95

Asian Style Beef Stir Fry with Fresh Vegetables and Egg Noodles

£10.95

Artichoke and Roasted Red Pepper Soufflé with Spring Salad

£10.25

6oz Rump Steak, Onion Rings, Grilled Tomato, Mushrooms and Rustic Chips

£18.75

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Baked Cheesecake with Rum Steeped Sultanas

£6.00

Fresh Rhubarb Crumble with Custard
£6.00

Apple and Cinnamon Fritters with Salted Caramel Sauce

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

 SUNDAY CARVERY 14TH APRIL

Carvery served 13:00-14:00

Bar Lunches served from 12:30 – 14:30

Rare Roast Beef with Yorkshire Pudding and Horseradish Sauce

Or

Roast Chicken with Bread Sauce

Served with Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

 CLICK HERE

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