FRIDAY 10th JANUARY
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Cream of Garden Vegetable Soup
served with bread and butter
£5.50
Filo Basket with Sundried Tomato and Goats Cheese Mousse
served with pesto dressing
£6.50
Mushroom Risotto
£5.95
~~~~~
Creamy Fish Gratin
(contains shellfish)
with roasted sweet potato and charred broccoli
£11.25
Chicken, Ham and Leek Pie
With buttered cabbage
£10.25
10oz Sirloin Steak with Garlic Butter
with chunky chips, grilled tomato, mushrooms and onion rings
£18.95
~~~~~~
Dark Chocolate Parfait
with strawberry glaze
£6.00
Lemon Brulée
with milk chocolate shortbread
£6.00
Cheese Selection with Quince Jelly and Biscuits
£6.95
CLICK HERE TO REGISTER YOUR INTEREST
SUNDAY 12th JANUARY
Carvery served 13:00-14:00
Roast Pork with Crispy Crackling and Apple Sauce or Roast Chicken
with Homemade Stuffing
Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts
