FRIDAY 10^th JANUARY

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Cream of Garden Vegetable Soup

served with bread and butter

£5.50

 Filo Basket with Sundried Tomato and Goats Cheese Mousse

served with pesto dressing

£6.50

 Mushroom Risotto

 £5.95

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Creamy Fish Gratin

(contains shellfish)

with roasted sweet potato and charred broccoli

£11.25

Chicken, Ham and Leek Pie

With buttered cabbage

£10.25

10oz Sirloin Steak with Garlic Butter

with chunky chips, grilled tomato, mushrooms and onion rings

£18.95

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Dark Chocolate Parfait

with strawberry glaze

£6.00

Lemon Brulée

with milk chocolate shortbread

£6.00

Cheese Selection with Quince Jelly and Biscuits

£6.95

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY 12^th JANUARY

Carvery served 13:00-14:00

Roast Pork with Crispy Crackling and Apple Sauce or Roast Chicken

 with Homemade Stuffing

Crispy Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE TO BOOK FOR THE CARVERY