FRIDAY SUPPER 11th JANUARY

Supper served 18:30 – 20:30

 

 Spiced Apple and Parsnip Soup with Truffle Oil and Croutons

£5.50

Smoked Salmon with Celeriac Remoulade and Capers

£7.00

Creamy Mustard and Home cooked Peppered Ham Conchiglie

Sml £7.25

Lge £10.25

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Fillet of Plaice Florentine with Lemon and Parsley Potatoes

£13.50

Classic Cottage Pie served with Roasted Vegetables

£10.25

Aubergine Parmigiana with Tomato and Red Onion Salad

£9.75

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Warm Apple Strudel with IW Ginger Ice Cream

White Chocolate Brulée with Fresh Pear Compote

British Cheese Selection with Crackers and Celery

Each £6.00

Please ask for dietary information

CLICK HERE TO REGISTER YOUR INTEREST

 

 SUNDAY CARVERY 13th JANUARY

Rare Roast Beef with Yorkshire Pudding and Horseradish Sauce

 Or

 Glazed Gammon with Parsley Sauce or Cumberland Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

 

 

 

 

 

 

 

 

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