FRIDAY NIGHT SPECIALS

12th JANUARY 2018

8oz Rump Steak, with Madeira Sauce, Bone Marrow and Stilton Croquettes and Vegetable Panaché

£12.95

Roasted Monkfish Tail with Mussel and Saffron Broth, New Potatoes and Fine Beans

(healthy option)

£11.25

Pork and Apple Casserole with Calvados Jus and Lyonnaise Potatoes

£9.95

Chicken and Mushroom Pie, Chips and Peas

£7.95

Roasted Vegetable and Walnut Linguine with Rocket Pesto and Parmesan

£8.75

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY LUNCH

14th JANUARY

 

Roast Leg of Lamb with Garlic and Rosemary and Redcurrant Jelly

Or

Roast Pork with Crispy Crackling and Apple Sauce

Served with Crisp Roast Potatoes and Seasonal Vegetables

…………….

Homemade Desserts

CLICK HERE

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