FRIDAY NIGHT SPECIALS

13th April 2018

 

 Lightly Fried Potato Cake with Warm Poached Egg and Houses of Parliament Sauce

£4.50

Buffalo Mozzarella, Broad Bean, Pea, Mint and Lemon Salad Dressed with Oil of Wight

Small £4.50  Large £5.95

Wild Mushroom Risotto, Parmesan Shavings, Rocket and Truffle Oil

Small £4.95  Large £6.50

BSC Fish Pie with Spinach, Creamy Mashed Potato and Buttered Green Beans

£10.95

Thai Chicken Curry, Rice and Cucumber Raita

£10.50

Pan Fried Sirloin Steak with Dauphinoise Potatoes, Balsamic Vine Cherry Tomatoes

and Charred Little Gem

£15.95

 

Lemon Curd Meringue Tart

Fresh Fruit Salad Basket

Chocolate Hazelnut Cheesecake

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CLICK HERE TO REGISTER YOUR INTEREST

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SUNDAY CARVERY 15th April

Roast Lamb with Redcurrant Sauce

Or

Roast Pork with Crispy Crackling and Apple Sauce

Served with Seasonal Vegetables

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A Selection of Homemade Desserts

CLICK HERE

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