FRIDAY SUPPER 14th DECEMBER

Supper served 18:30 – 20:30

 

Cream of Mushroom and Sage Soup

£5.50

Deep Fried Breaded Brie with Cumberland Sauce

£5.50

Twice Baked Stilton and Broccoli Soufflé with Winter Salad

£5.95

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Fillet of Plaice Meuniere with Duchesse Potatoes and Fine Beans

£11.25

Chicken, Mushroom and Ham Pie with Creamy Mashed Potato and Roasted Swede

£12.50

Spinach, Salsa and Cream Cheese Roulade with Jewelled Couscous

£9.75

~~~~~~~~~

Raspberry Panna Cotta with Toasted Sweet Almonds

 

Mulled Wine Poached Pear with Crème Anglaise

 

Apple and Blackberry Strudel with Vanilla Ice Cream

 

CLICK HERE TO REGISTER YOUR INTEREST

 

 

 

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