FRIDAY NIGHT SPECIALS 14th SEPTEMBER

Supper served 18:30 – 20:30

King Prawn and Vegetable Brochettes, Garlic and Chilli Butter and Lime Yogurt Dip

£7.50

Roasted Tomato and Garlic Bread Soup

£5.00

Smoked Salmon Carbonara with Fresh Chillies

Small £6.95 Large 9.95

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Braised Pavé of Cod

A succulent piece of cod cooked in a creamy seafood sauce and served with sauté vegetables

£13.50

Chicken and Ham Suet Pudding

with buttered greens

£11.95

Griddled 8oz Rib Eye Steak with BSC Homestyle Chips, Onion rings, Griddled Tomato and Salad

£18.95

~~~~~~~~~~~~~~~~

Gooey Chocolate Tiffin Slice

served with coffee ice cream

£6.00

White Chocolate Mousse with Caramelised Orange Segments

£6.00

Classic Crème Caramel

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 16th SEPTEMBER

Roast Lamb with Redcurrant Jelly

or

 Roast Pork with Crispy Crackling and Apple sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

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