Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Cream of Celery Soup

served with bread and butter


Smoked Salmon Pâté with Melba Toast


Chicken and Bacon Caesar Salad

sml £7.75 lge £11.95


Locally Made Pork Chipolatas in Red Wine Gravy with Crispy Shallots,

Creamy Mashed Potato and Broccoli


6oz Ribeye Steak with Chunky Chips, Stilton Stuffed Portabello Mushroom,

 Onion Rings and Grilled Tomato


Linguine with Sundried Tomato and Pesto Cream, Topped with Shaved Parmesan



Bakewell Tart with Warm Custard


Fresh Fruit Pavlova


Chef’s Selection of Cheese, Crackers and Green Tomato Chutney



Leg of Lamb with Redcurrant Jelly or Roast Gammon and Cumberland Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

Please ask for dietary information

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