FRIDAY 15th NOVEMBER

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Cream of Celery Soup

served with bread and butter

£5.50

Smoked Salmon Pâté with Melba Toast

£7.25

Chicken and Bacon Caesar Salad

sml £7.75 lge £11.95

~~~~~

Locally Made Pork Chipolatas in Red Wine Gravy with Crispy Shallots,

Creamy Mashed Potato and Broccoli

£9.95

6oz Ribeye Steak with Chunky Chips, Stilton Stuffed Portabello Mushroom,

 Onion Rings and Grilled Tomato

£16.95

Linguine with Sundried Tomato and Pesto Cream, Topped with Shaved Parmesan

£9.50

~~~~~~ 

Bakewell Tart with Warm Custard

£6.00

Fresh Fruit Pavlova

£6.00

Chef’s Selection of Cheese, Crackers and Green Tomato Chutney

£6.50

SUNDAY CARVERY 17th NOVEMBER

Leg of Lamb with Redcurrant Jelly or Roast Gammon and Cumberland Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

Please ask for dietary information

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