FRIDAY SUPPER 16th NOVEMBER

Supper served 18:30 – 20:30

 

A Celebration of Beaujolais Nouveau 2018

Soupe de Pommes de Terre et D’ail

Potato and Garlic Soup

£5

Coquille St. Jacques Garni

Scallops with White Wine

£8.25

Pain Grille à L’ail

Baked Eggs with Garlic Toast

£5.50

~~~~~~~~~~~~

Suprême de Saumon Rôti sur Légumes à la Provençale

Fragrant Roasted Salmon Supreme on Vegetable Provencale

£13.50

 Cassoulet à la Française

French Style Cassoulet

£10.95

Tarte Tatin de Légumes Caramélisés au Ragoût de Pois Chiches et Épinards

Caramelised Vegetable Tarte Tatin on Chick Pea and Spinach Ragout

£10.95

~~~~~~~~~~~~

Tarte au Citron

Lemon Tart

Soufflé au Chocolat Chaud

Hot Chocolate Soufflé

Mille Feuille

Fresh Cream Puff Pastry Slice

£6

2018 Beaujolais Nouveau will be available to purchase at the bar

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 18TH NOVEMBER

Roast Leg of Lamb with Redcurrant Jelly or Roasted Gammon with Cumberland Sauce

With Crispy Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

 

CLICK HERE

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