FRIDAY 17th JANUARY
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Spicy Butternut Soup with Black Pepper Croutons
served with bread and butter
£5.50
Baked Falafel with Salad and Curry Mayonnaise
£5.25
Sweet Potato Cake
served with garlic passata
£5.50
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Whole Grilled Plaice
with buttered new potatoes, asparagus spears and dill hollandaise
£15.95
Chicken and Vegetable Ragu Crew Pot with Parsley Dumplings
For 4 or more people
£7.50 per person
Vegetable Pasanda Curry
with turmeric infused rice and naan bread
£8.50
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Blackcurrant and Toffee Pavlova
£6.00
Classic Treacle Tart with Vanilla Ice Cream
£6.00
Cheese Selection with Quince Jelly and Biscuits
£6.95
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SUNDAY 19th JANUARY
Carvery served 13:00-14:00
Rare Roast Beef with Horseradish or Roasted Gammon with Cumberland Sauce
Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts
