FRIDAY 17th JANUARY

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

 

Spicy Butternut Soup with Black Pepper Croutons

served with bread and butter

£5.50

Baked Falafel with Salad and Curry Mayonnaise

£5.25

 Sweet Potato Cake

served with garlic passata

 £5.50

~~~~~

Whole Grilled Plaice

with buttered new potatoes, asparagus spears and dill hollandaise

£15.95

 Chicken and Vegetable Ragu Crew Pot with Parsley Dumplings

For 4 or more people

£7.50 per person

Vegetable Pasanda Curry

with turmeric infused rice and naan bread

£8.50

~~~~~~

Blackcurrant and Toffee Pavlova

£6.00

Classic Treacle Tart with Vanilla Ice Cream

£6.00

Cheese Selection with Quince Jelly and Biscuits

£6.95

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY 19th JANUARY

Carvery served 13:00-14:00

Rare Roast Beef with Horseradish or Roasted Gammon with Cumberland Sauce

 Crispy Roast Potatoes and Fresh Vegetables

Homemade Desserts

 

CLICK HERE TO BOOK FOR THE CARVERY

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