Friday Supper – 1st February

Supper served 18:30 – 20:30

Roasted Red Pepper and Tomato Soup with Crusty Bread

£5.50

Ham, Olive, Onion and Mozzarella Flat Bread Pizza

£6.95

Devilled Whitebait with Brown Bread and Butter

£7.50

Watermelon and Feta Salad Bowl

£6.50

~~~~~~~~~~~~~~~~~~~~~~~~

Fish and Chips with Mushy Peas

£11.50

Pork and Mushroom Stroganoff on Herby Rice

£11.50

Mac and Cheese with Side Salad

£9.25

Gammon Steak, Fried Egg, Grilled Tomato and Chunky Chips

£13.50

Aubergine Parmigiani with Garlic Bread

£8.25

~~~~~~~~~~~~~~~~~~~~~~~~

Mixed Berry Charlotte

Classic Paris Brest

Chocolate Tart with Pistachio Shard and Berry Coulis

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

 

Sunday Carvery 3rd February

Roast Lamb with Redcurrant Jelly

Or

Roast Chicken with Homemade Stuffing

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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