Friday Supper – 1st February
Supper served 18:30 – 20:30
Roasted Red Pepper and Tomato Soup with Crusty Bread
£5.50
Ham, Olive, Onion and Mozzarella Flat Bread Pizza
£6.95
Devilled Whitebait with Brown Bread and Butter
£7.50
Watermelon and Feta Salad Bowl
£6.50
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Fish and Chips with Mushy Peas
£11.50
Pork and Mushroom Stroganoff on Herby Rice
£11.50
Mac and Cheese with Side Salad
£9.25
Gammon Steak, Fried Egg, Grilled Tomato and Chunky Chips
£13.50
Aubergine Parmigiani with Garlic Bread
£8.25
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Mixed Berry Charlotte
Classic Paris Brest
Chocolate Tart with Pistachio Shard and Berry Coulis
£6.00
CLICK HERE TO REGISTER YOUR INTEREST
Sunday Carvery 3rd February
Roast Lamb with Redcurrant Jelly
Or
Roast Chicken with Homemade Stuffing
Served with a Selection of Fresh Vegetables
Homemade Desserts
Please ask for dietary information