Friday Supper – 1st February

Supper served 18:30 – 20:30

Roasted Red Pepper and Tomato Soup with Crusty Bread


Ham, Olive, Onion and Mozzarella Flat Bread Pizza


Devilled Whitebait with Brown Bread and Butter


Watermelon and Feta Salad Bowl



Fish and Chips with Mushy Peas


Pork and Mushroom Stroganoff on Herby Rice


Mac and Cheese with Side Salad


Gammon Steak, Fried Egg, Grilled Tomato and Chunky Chips


Aubergine Parmigiani with Garlic Bread



Mixed Berry Charlotte

Classic Paris Brest

Chocolate Tart with Pistachio Shard and Berry Coulis




Sunday Carvery 3rd February

Roast Lamb with Redcurrant Jelly


Roast Chicken with Homemade Stuffing

Served with a Selection of Fresh Vegetables

Homemade Desserts


Please ask for dietary information

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