Friday Supper Specials 1st March

Supper served 18:30-20:30

Bar menu also available

Spinach & Stilton Soup with Croutons


Sticky Chilli Beef Salad and Parmesan Shavings 


Double-Baked Cheese Souffle Savoyarde 



BSC Fish and Chips 

freshly battered fish, chunky chips, house made tartar sauce & peas


Chicken Scarpariello 

a delicious chicken & lemon dish

sat on a rich vegetable risotto


Pasta al Forno 

an authentic baked dish from Italy consisting of a bolognaise sauce & pasta. topped with mozzarella and parmesan, served with a side salad



Profiteroles with Espresso Cream

served with warm toffee sauce


Potted Chocolate Mousse
with vanilla shortbread


A Selection of Cheese, Biscuits & Apple Chutney



Sunday Carvery 3rd March

Carvery served 13:00-14:00

Bar lunches served 12:30-14:40

Leg of Lamb with Redcurrant Jelly


Roast Chicken with Bread Sauce

 Served with Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

Please ask for dietary information

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