Friday Supper Specials 22nd February

Bar menu also available!

Supper served 18:30 – 20:30

Carrot and Coriander Velouté

£5.50

Mezze Board

Tempura Vegetables, Olives, Houmous, Roasted Garlic and Flatbread

Small £6.95   Large £10.25

Beer Battered Fish Goujons with Thai Style Dipping Sauce

£8.25

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BSC Fish Pie with Fresh Vegetables

£10.95

Beef Rendang, Herbed Rice and Flatbread

£12.95

Mediterranean Vegetable Risotto with Grilled Goats Cheese and Rocket

£11.95

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Treacle Sponge and Custard

Mixed Berry Pavlova with Chantilly Cream

Cheeseboard with Crackers and Grapes

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

 

Sunday Carvery 24th February

Rare Roast Beef with Yorkshire Pudding and Horseradish Sauce

Or

Roasted Gammon with Cumberland Sauce

 

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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