Friday Supper Specials 22nd February

Bar menu also available!

Supper served 18:30 – 20:30

Carrot and Coriander Velouté


Mezze Board

Tempura Vegetables, Olives, Houmous, Roasted Garlic and Flatbread

Small £6.95   Large £10.25

Beer Battered Fish Goujons with Thai Style Dipping Sauce



BSC Fish Pie with Fresh Vegetables


Beef Rendang, Herbed Rice and Flatbread


Mediterranean Vegetable Risotto with Grilled Goats Cheese and Rocket




Treacle Sponge and Custard

Mixed Berry Pavlova with Chantilly Cream

Cheeseboard with Crackers and Grapes




Sunday Carvery 24th February

Rare Roast Beef with Yorkshire Pudding and Horseradish Sauce


Roasted Gammon with Cumberland Sauce


Served with a Selection of Fresh Vegetables

Homemade Desserts


Please ask for dietary information

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