FRIDAY SUPPER 23rd AUGUST
Supper served 18:30 – 20:30
Carrot and Coriander Soup
£5.50
Smooth Chicken Liver Pâté
With Toasted Bloomer
£7.95
Grilled Sardines with Sauce Provencale
£8.25
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Baked Smoked Cod Loin on Crushed Potatoes with Petit Pois and Asparagus and Chive Butter Sauce
£16.95
Chicken and Leek Pie, Creamy Mashed Potato and Buttered Cabbage
£9.95
6oz Rump Steak, Portobello Mushroom, Grilled Tomato, Onion Rings, Chunky Chips and Salad Garnish
£17.50
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Tangy Lemon Cream and Raspberry Baskets
£6
Warm Chocolate Brownie with Ice Cream
£6
A Selection of Cheeses
Served with Apple, Celery and Crackers
£6.50
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SUNDAY CARVERY 23rd AUGUST
Home Roasted Gammon with Cumberland Sauce
Or
Roast Turkey with Homemade Stuffing and Cranberry Sauce
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information