FRIDAY SUPPER 23rd AUGUST

Supper served 18:30 – 20:30

 

Carrot and Coriander Soup

£5.50

Smooth Chicken Liver Pâté

With Toasted Bloomer

£7.95

Grilled Sardines with Sauce Provencale

£8.25

———————-

Baked Smoked Cod Loin on Crushed Potatoes with Petit Pois and Asparagus and Chive Butter Sauce

£16.95

Chicken and Leek Pie, Creamy Mashed Potato and Buttered Cabbage

£9.95

6oz Rump Steak, Portobello Mushroom, Grilled Tomato, Onion Rings, Chunky Chips and Salad Garnish

£17.50

———————-

Tangy Lemon Cream and Raspberry Baskets

£6

Warm Chocolate Brownie with Ice Cream

£6

A Selection of Cheeses

Served with Apple, Celery and Crackers

£6.50

 

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 23rd AUGUST

Home Roasted Gammon with Cumberland Sauce

Or

Roast Turkey with Homemade Stuffing and Cranberry Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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