FRIDAY NIGHT SPECIALS

23rd FEBRUARY 2018

6oz Sirloin Steak with Red Wine Sauce, Fondant Potatoes

and Roasted Chicory with Thyme and Bacon

£13.95

Bembridge Crab Linguine with Parsley, Garlic, Chilli and Lime

£11.50

Rabbit Stew with Sage Dumplings and Sweet Potato Caponata

£10.95

Purple Beetroot Risotto with Bocconcini and Walnuts

£8.95

Oven Baked Bream with Mediterranean Sauce and New Potatoes

£10.50

CLICK HERE TO REGISTER YOUR INTEREST

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SUNDAY CARVERY 25th FEBRUARY

Roast Leg of Lamb with Rosemary and Garlic

Or

Roast Pork with Crispy Crackling and Apple Sauce

Served with Seasonal Vegetables

………….

A Selection of Homemade Desserts

 

CLICK HERE

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