FRIDAY NIGHT SPECIALS

23rd MARCH 2018

 Homemade Tortelinni with Oak Roasted IW Tomatoes, Parmesan Bechamel, Parmesan Crisp and Pea Shoots

Light Bite £5.75

Main Course £9.75

Jerk Chicken with Rice and Coriander and Pomegranate Dressing

£10.00

Rump Steak with Bearnaise Sauce, Mashed Potato, Confit Tomatoes and Kale

£12.95

Feta, Avocado and Watermelon Quinoa Salad with Mint Dressing

£8.95

Fillet of Sea Bream with Sauce Vierge, Crushed Garlic and Herb Potatoes and Wilted Spinach

£11.50

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Jacob’s Tiramisu Baked Alaska

(Tia Maria soaked genoise, coffee ice cream and Italian meringue)

Apple Strudel with Chantilly Cream

Chocolate Orange Cheesecake

CLICK HERE TO REGISTER YOUR INTEREST

 

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SUNDAY CARVERY 25th MARCH

Roast Beef with Yorkshire Pudding and Horseradish Sauce or Glazed Gammon with Cumberland Sauce

Served with Seasonal Vegetables

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A Selection of Homemade Desserts

CLICK HERE

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